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Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour

- Chockchaisawasdee, Sumiwol, Stathopoulos, Costas E.

Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination

- Ho, P.-H., Luo, J. B., Adams, M. C.

Mousy off-flavor: a review

- Snowdon, Eleanor M., Bowyer, Michael C., Grbin, Paul R., Bowyer, Paul K.

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